Ingredients For Crostini With Capsicum & Eggplant Chutney Recipe
8 Slices Prosciutto
200 gram Soft goat's cheese
120 gram Pecans, roughly chopped
1 Zest and juice of lemon
1 Sourdough baguette, cut into 40 thin slices, toasted
100 milliliter Olive oil
4 Red capsicums, quartered
2 Eggplants, cut into 1cm thick rounds
2 tablespoon Red wine vinegar
1 tablespoon Balsamic vinegar
1 teaspoon Mustard powder
Nutrition value
1185
calories per serving
109 g Fat25 g Protein29 g Carbs8 g FiberOther
Current Totals
109 g Fat
25 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
25 g
Fiber
8 g
Fats
Fat
109 g
Vitamins & Minerals
Calcium
540 mg
Iron
3 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
525 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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