Crostini With Capsicum & Eggplant Chutney Recipe

Recipe By Taste

Impress guests by making your own chutney for this flavoursome bite-sized starter.

4.4
27 Rating - Rate
Non Vegdiet
2hr 5minstotal
50minsPrep
1hr 15minsCook

ingredients serves

Ingredients For Crostini With Capsicum & Eggplant Chutney Recipe

Nutrition
value
1185
calories per serving
109 g Fat25 g Protein29 g Carbs8 g FiberOther

Current Totals

  • 109 g Fat
  • 25 g Protein
  • 29 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    25 g
  • Fiber
    8 g

Fats

  • Fat
    109 g

Vitamins & Minerals

  • Calcium
    540 mg
  • Iron
    3 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    3 mg
  • Phosphorus
    525 mg
  • Selenium
    26 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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