Crockpot Tuscan Sausage And White Bean Ragu With Buttered Gnocchi. Recipe

Ingredients For Crockpot Tuscan Sausage And White Bean Ragu With Buttered Gnocchi. Recipe

• 0.5 a sweet onion finely chopped
• 4 cloves garlic minced or grated
• 2 can whole san marzano tomatoes
• 3 tablespoon tomato paste
• 0.5 cup red wine
• 2 teaspoon dried basil
• 2 teaspoon dried oregano
• 2 leaves bay
• 1.5 teaspoon salt and pepper
• 1 pound ground spicy Italian sausage
• 1 bunch Tuscan kale roughly chopped
• 3 cup cooked white beans
• 1 pound Gnocchi
• 2 tablespoon Butter
• fresh basil and parmesan cheese for topping