Crockpot Sweet And Sour Pomegranate Short Ribs With Creamy Mascarpone Polenta Recipe

Ingredients For Crockpot Sweet And Sour Pomegranate Short Ribs With Creamy Mascarpone Polenta Recipe

• 3 pound beef short ribs or more if the ribs do not look meaty
• 2 tablespoon olive oil
• pinch good salt and pepper
• 1 large onion sliced very thin
• 4 cloves garlic minced or grated
• 4 carrots chopped
• 0.25 cup 2 tablespoons brown sugar divided
• 1.5 cup Pomegranate juice
• 0.33000000000000007 cup Soy Sauce
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 0.25 teaspoon cayenne pepper
• 0.25 cup fresh parsley
• the arils from one pomegranate plus more for garnish, here is how to [deseed a pomegranate | https://www.halfbakedharvest.com/deseed pomegranate pictures
• 2 cup Chicken Broth
• 2 cup Milk
• 1 cup polenta I used Bob's Red Mill
• 4 ounce mascarpone cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 2 tablespoon butter your preference