Crockpot Short Rib Tacos With Salted Lime Cabbage And Queso Fresco Recipe

Name: Crockpot Short Rib Tacos With Salted Lime Cabbage And Queso Fresco Recipe
Total time: 480 min
Yield: 4
Cuisine: Mexican

Recipe By How Sweet Eats

4.2

19 Rating - Rate

Non Vegdiet

8hr total

ingredients serves

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Ingredients For Crockpot Short Rib Tacos With Salted Lime Cabbage And Queso Fresco Recipe

2.5 pound Beef short ribs
1 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Pepper
0.5 teaspoon Smoked paprika
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Chili powder
0.25 teaspoon Ground cumin
8 ounce Your favorite beer
8 Fajita sized flour or corn tortillas
0.5 Small head of green cabbage, thinly sliced
1 Lime, zested and juiced
4 ounce Queso fresco cheese, crumbled

Nutrition
value

735

calories per serving

49 g Fat64 g Protein5 g Carbs< 1 g FiberOther

Current Totals

49 g Fat
64 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
64 g
Fiber
1 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
182 mg
Iron
7 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
675 mg
Selenium
40 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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