Crock Pot Pork Tenderloin With Apples Recipe

Recipe By The Spruce Eats

This pork tenderloin recipe includes apples and a tasty sauce. Pork tenderloin is lean and can become dry if overcooked, so check it for doneness (at least 145 f) and tenderness after 4 to 5 hours on low.

4.4
16 Rating - Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook

ingredients serves

4
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Ingredients For Crock Pot Pork Tenderloin With Apples Recipe

Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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