This pork tenderloin recipe includes apples and a tasty sauce. Pork tenderloin is lean and can become dry if overcooked, so check it for doneness (at least 145 f) and tenderness after 4 to 5 hours on low.
Ingredients For Crock Pot Pork Tenderloin With Apples Recipe
2 Pork Tenderloins
2 tablespoon Olive oil
1 Large Onion
2 Apples
2 tablespoon Apple jelly
1 teaspoon Soy sauce
Nutrition value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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