Slow Cooker Pineapple Casserole Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine crushed pineapple, sugar, flour, and grated cheddar cheese.
• STEP 2.In a separate bowl, mix melted butter with crushed buttery crackers.
• STEP 3.Spread the cracker mixture over the pineapple mixture in the slow cooker.
• STEP 4.Cover and cook on low for 4-6 hours or until the casserole is hot and bubbly.

Cooking Tips

• For a crunchy topping, sprinkle some additional crushed buttery crackers over the casserole before serving.
• You can also add some chopped ham or cooked bacon to the casserole for extra flavor.
• Leftover pineapple casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker pineapple casserole hot as a side dish.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat the casserole in the microwave or oven before serving.