Crockpot overnight breakfast casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, great for the holidays and a crowd.
Ingredients For Crockpot Overnight Breakfast Casserole Recipe
1 pound Package frozen shredded hash brown potatoes
0.5 pound Breakfast sausage
0.5 pound Bacon cooked and crumbled
2 cup Shredded cheddar cheese divided
0.5 Medium sweet onion diced
0.5 Green pepper diced
0.5 Red pepper diced
12 Egg
1 cup Milk
0.5 cup Sour cream
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
Nutrition value
331
calories per serving
19 g Fat23 g Protein15 g Carbs2 g FiberOther
Current Totals
19 g Fat
23 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
23 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
427 mg
Iron
2 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
416 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment