Crock Pot Lazy Pierogi Casserole Recipe

Cooking Directions

• STEP 1.Cook the lasagna noodles according to the package instructions and set aside.
• STEP 2.In a skillet, sauté the onions until they are golden brown and caramelized.
• STEP 3.In a bowl, mix together the mashed potatoes and sautéed onions.
• STEP 4.Layer half of the lasagna noodles in the bottom of the crock pot.
• STEP 5.Spread half of the mashed potato mixture over the noodles.
• STEP 6.Sprinkle half of the shredded cheese over the mashed potatoes.
• STEP 7.Repeat the layers with the remaining lasagna noodles, mashed potato mixture, and shredded cheese.
• STEP 8.Cover the crock pot and cook on low heat for 4-6 hours or until the cheese is melted and bubbly.
• STEP 9.Serve the Crock Pot Lazy Pierogi Casserole hot and enjoy!

Cooking Tips

• You can add cooked bacon or sautéed mushrooms to the mashed potato mixture for extra flavor.
• For a crispy top, broil the casserole in the oven for a few minutes after it has finished cooking in the crock pot.
• Garnish the casserole with chopped fresh parsley or chives before serving for a pop of color.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated casserole as a main course or as a side dish with your favorite protein.