Slow Cooker Chicken With Creamy Dijon Mustard Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a bowl, whisk together the Dijon mustard, chicken broth, garlic, and thyme.
• STEP 3.Place the chicken in the slow cooker and pour the mustard sauce over it.
• STEP 4.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• STEP 5.Remove the chicken from the slow cooker and set aside.
• STEP 6.In a saucepan, heat the butter over medium heat.
• STEP 7.Whisk in the flour and cook for 1-2 minutes, until golden brown.
• STEP 8.Slowly whisk in the cooking liquid from the slow cooker, until smooth and thickened.
• STEP 9.Stir in the heavy cream and simmer for 2-3 minutes, until heated through.
• STEP 10.Serve the chicken with the creamy Dijon mustard sauce.
• STEP 11.Garnish with fresh thyme, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the mustard sauce for a few hours before cooking.
• If the sauce is too thick, add more chicken broth or cream to thin it out.
• You can use bone-in or boneless chicken thighs or breasts for this recipe.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a microwave or on the stovetop.
• Serve the chicken with rice, mashed potatoes, or a side of vegetables.