This crockpot breakfast casserole is a delicious make-ahead breakfast option for meal prep or for big family gatherings. dump frozen hash browns, bacon, eggs and veggies in the slow cooker-it's so easy
Ingredients For Crockpot Breakfast Casserole Recipe
Cooking spray
2 cup Frozen hashbrowns
12 Slices pork or turkey bacon
1 Each red, yellow and green bell pepper, diced
1 Medium sized red onion, diced
16 Large eggs
1 teaspoon Salt
0.5 teaspoon Pepper
1 cup Cheddar cheese, grated
Nutrition value
194
calories per serving
13 g Fat19 g Protein1 g Carbs1 g FiberOther
Current Totals
13 g Fat
19 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
19 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
227 mg
Iron
2 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
