Crockpot breakfast casserole-make your favorite breakfast casserole in your slow cooker. It cooks overnight while you sleep and is ready and waiting for you in the morning.
Ingredients For Crockpot Breakfast Casserole Recipe
1 Package frozen shredded hash browns
1 pound Breakfast sausage, cooked and crumbled
1 Small onion, finely chopped
1 Bell pepper, chopped
2 cup Shredded cheddar cheese
1 cup Shredded pepper jack cheese
8 Whole large eggs
2 can Evaporated milk
0.25 cup Chopped green onions
1 teaspoon Salt
Nutrition value
204
calories per serving
14 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
14 g Fat
16 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
16 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
306 mg
Iron
1 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
