Crockpot Beef Pares Recipe

Cooking Directions

• STEP 1.In a crockpot, combine the beef, soy sauce, ginger, garlic, brown sugar, star anise, and water.
• STEP 2.Cook on low heat for 6-8 hours or until the beef is tender.
• STEP 3.Remove the star anise and skim off any excess fat.
• STEP 4.In a separate pan, heat oil and sauté the beef until browned.
• STEP 5.Serve hot with steamed rice and pickled vegetables.

Cooking Tips

• You can add vegetables like carrots or potatoes for added flavor and texture.
• For a spicier version, you can add chili flakes or chili sauce.
• If you don't have a crockpot, you can cook the beef in a slow cooker or on the stovetop on low heat.

Storage and Serving

• Store the leftover beef pares in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef pares before serving.
• Serve the beef pares hot with steamed rice and pickled vegetables.