Crockpot Mongolian Beef Recipe

Recipe By Jo Cooks

Crockpot mongolian beef melt in your mouth, delicious beef, that takes only 5 minutes to prepare.

5
15 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
Crockpot Mongolian Beef
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ingredients serve

Ingredients for Crockpot Mongolian Beef Recipe

  • 0.38-1/2 pound Flank steak or beef tip roast, cut into small pieces
  • 0.03 cup Cornstarch
  • 0.13 Medium Onion Sliced Thinly
  • 0.13 Large carrots sliced thinly
  • 0.13 teaspoon Ginger Minced
  • 0.63 Cloves garlic minced
  • 0.06 cup Soy Sauce Low Sodium
  • 0.13 cup Water
  • 0.03 cup Cooking sherry
  • 0.06 cup Brown sugar
  • As required Black pepper to taste
Nutrition
value
206
calories per serving
3 g Fat7 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    23mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks