Crock Pot Taco Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the taco seasoning and water to the skillet and stir until well combined. Cook for an additional 2-3 minutes.
• STEP 3.In a slow cooker, layer the ground beef mixture, black beans, corn, and cheese. Repeat the layers until all ingredients are used.
• STEP 4.Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the cheese is melted and bubbly.
• STEP 5.Serve the casserole hot with your favorite taco toppings like sour cream, guacamole, and salsa.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this casserole by adding your favorite taco toppings like diced tomatoes, sliced jalapenos, or chopped cilantro.
• If you prefer a spicier casserole, you can use hot taco seasoning or add some crushed red pepper flakes.
• To make this casserole vegetarian, you can substitute the ground beef with plant-based meat alternatives or extra beans.
• If you don't have a slow cooker, you can also bake this casserole in the oven at 350°F (175°C) for about 30 minutes, or until the cheese is melted and bubbly.

Storage and Serving

• This casserole is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.
• Serve with your favorite taco toppings like sour cream, guacamole, and salsa for added flavor.