Crock Pot Beefy Potato Taco Casserole Recipe

This Casserole is a mouthwatering blend of flavours and textures. It features tender ground beef seasoned with taco spices, layered with frozen hash browns, and smothered in a zesty mix of condensed tomato soup, diced tomatoes, and black beans. Here is how to make this delicious casserole.

4.6
20 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Crock Pot Beefy Potato Taco Casserole
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Ingredients for Crock Pot Beefy Potato Taco Casserole Recipe

  • 1/5 pound Ground beef
  • 1/5 ounce Packet taco seasoning
  • 0.60 Cup Tomato soup
  • 0.80 cup Package Frozen Hash Browns
  • 0.40 cup Shredded cheddar cheese
  • 1/10 Cups Sour cream
  • 1/5 Cups Can diced tomatoes with chilies mild version
  • 1/5 Cups Black Beans, Rinsed And Drained
  • As required for ganishing Cilantro, Chopped
  • 1/5 Nos Onion: small
  • 1/5 Nos Red Bell Pepper, Thinly Sliced

Directions: Crock Pot Beefy Potato Taco Casserole Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and red bell pepper, and cook until they become tender.
  • STEP 2.Drain any excess fat from the beef and return it to the skillet. Stir in the taco seasoning mix and follow the package instructions for adding water.
  • STEP 3.In a separate bowl, mix together the tomato soup, diced tomatoes with chilies, and black beans. Place a layer of frozen hash browns at the bottom of your Pot.
  • STEP 4.Add half of the beef mixture over the hash browns. Pour half of the tomato and bean mixture over the beef.
  • STEP 5.Sprinkle half of the shredded cheddar cheese on top. Repeat the layers with the remaining hash browns, beef, tomato mixture, and cheese
  • STEP 6.Cover the Crock Pot and cook on low for 4-6 hours or until the potatoes are tender.

Cooking Tips

  • Medium flame is the best temperature to cook this dish.
  • Drain excess fat from the pork.

Serving Tips

  • Serve the casserole hot for the best experience.
  • Just before serving, you can dollop the casserole with sour cream and garnish with chopped cilantro.
Nutrition
value
509
calories per serving
28 g Fat42 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    42g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    42g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    628mg
  • Iron
    4mg
  • Vitamin A
    1203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    695mg
  • Selenium
    26mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp