Crockpot Scalloped Corn Casserole Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine corn kernels, creamed corn, sour cream, butter, and salt.
• STEP 2.Stir well to combine.
• STEP 3.Cover and cook on low heat for 4-6 hours or until the corn is tender.
• STEP 4.In a separate bowl, mix together crushed crackers, melted butter, and shredded cheese.
• STEP 5.Sprinkle the cracker mixture over the cooked corn.
• STEP 6.Cover and cook for an additional 30 minutes or until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add diced bell peppers or jalapenos for an extra kick of flavor.
• For a crispy topping, broil the casserole in the oven for a few minutes after cooking in the slow cooker.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the leftovers in the microwave or oven before serving.
• Serve the casserole as a side dish with roasted meats or grilled vegetables.
• Garnish with fresh herbs, if desired.