Crock Pot Mississippi Pork Roast Recipe

Cooking Directions

• STEP 1.Place the pork roast in the crock pot.
• STEP 2.Sprinkle the ranch seasoning and au jus gravy mix over the roast.
• STEP 3.Add the butter and pepperoncini peppers to the pot.
• STEP 4.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
• STEP 5.Once cooked, remove the pork from the crock pot and shred it using two forks.
• STEP 6.Serve the shredded pork with the cooking juices and pepperoncini peppers.
• STEP 7.For storage, refrigerate the leftovers in an airtight container for up to 3 days.
• STEP 8.To reheat, place the pork and juices in a saucepan over medium heat until heated through.
• STEP 9.Enjoy the Crock Pot Mississippi Pork Roast on its own, with mashed potatoes, or on a sandwich.

Cooking Tips

• For added flavor, sear the pork roast in a hot skillet before placing it in the crock pot.
• If you prefer a spicier dish, add more pepperoncini peppers or some crushed red pepper flakes.
• To make a sandwich, lightly toast some buns and pile the shredded pork on top.
• You can also serve the pork roast with a side of coleslaw for a refreshing contrast.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork and juices in a saucepan over medium heat until heated through.
• Serve the Crock Pot Mississippi Pork Roast on its own, with mashed potatoes, or on a sandwich.