Minestrone Soup Recipe

Ingredients For Minestrone Soup Recipe

• 1 ounce 15 can white beans, drained, rinsed
• 32 ounce container reduced sodium chicken broth, or vegetable broth for vegetarians
• 2 teaspoon olive oil
• 0.5 cup chopped onion
• 1 cup diced carrots
• 0.5 cup diced celery
• 2 garlic cloves, minced
• 1 ounce 28 can petite diced tomatoes
• Parmesan cheese rind, optional
• 1 sprig fresh rosemary
• 2 bay leaves
• 2 tablespoon chopped fresh basil
• 0.25 cup chopped fresh Italian parsley
• 0.5 teaspoon kosher salt and fresh black pepper
• 1 ounce medium 8 zucchini, diced
• 2 cup chopped fresh, or frozen defrosted spinach
• 2 cup cooked small pasta such as ditalini, al dente
• extra parmesan cheese for garnish, optional