Crock Pot Mexican Sausage Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground sausage until browned.
• STEP 2.Transfer the cooked sausage to a slow cooker.
• STEP 3.Add cream cheese, diced tomatoes, green chilies, cumin, chili powder, and salt to the slow cooker.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Cover and cook on low heat for 2-3 hours, or until the dip is hot and bubbly.
• STEP 6.Stir the dip occasionally to ensure even cooking.
• STEP 7.Serve the Crock Pot Mexican Sausage Dip with tortilla chips or crusty bread.

Cooking Tips

• You can use spicy sausage for an extra kick of heat.
• Add shredded cheese on top of the dip before serving for a gooey and cheesy finish.
• If the dip becomes too thick, you can add a splash of milk to thin it out.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator.
• Reheat it in the microwave or on the stovetop before serving.
• Garnish the dip with chopped cilantro or sliced jalapenos for added freshness and heat.