Crock Pot Hot Pastrami Sandwiches Recipe

Cooking Directions

• STEP 1.Place pastrami slices in the crock pot and add sliced onions and minced garlic.
• STEP 2.In a small bowl, mix together beef broth, Worcestershire sauce, mustard, and black pepper.
• STEP 3.Pour the sauce mixture over the pastrami in the crock pot.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pastrami is tender and flavorful.
• STEP 5.Serve the hot pastrami on toasted rolls with mustard and pickles, and enjoy!

Cooking Tips

• You can use rye bread or any other type of bread for the sandwiches.
• Feel free to add some Swiss cheese or sauerkraut for extra flavor.
• If you prefer a spicier sandwich, add some sliced jalapenos or hot sauce.

Storage and Serving

• Leftover pastrami can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a side of coleslaw or potato salad for a complete meal.