Crock Pot Chicken And Dried Beef Dinner Recipe

Cooking Directions

• STEP 1.Place the dried beef slices in the bottom of the crock pot.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Place the seasoned chicken breasts on top of the dried beef slices.
• STEP 4.In a separate bowl, mix together the cream of mushroom soup and sour cream.
• STEP 5.Pour the soup mixture over the chicken and dried beef.
• STEP 6.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 7.Serve the chicken and dried beef with the creamy sauce spooned over the top.
• STEP 8.Garnish with chopped parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
• You can use either boneless, skinless chicken breasts or chicken thighs for this recipe.
• For added flavor, you can sprinkle some dried herbs, such as thyme or rosemary, over the chicken before cooking.
• Serve this dish with mashed potatoes or rice for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the leftovers as is or use them as a filling for sandwiches or wraps.