Crock Pot Carne Guisada Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add beef chunks to the skillet and cook until browned on all sides.
• STEP 3.Transfer the beef chunks to a crock pot.
• STEP 4.In the same skillet, sauté onions and garlic until softened.
• STEP 5.Add tomato sauce, beef broth, cumin, chili powder, and salt to the skillet.
• STEP 6.Bring the mixture to a boil, then pour it over the beef chunks in the crock pot.
• STEP 7.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 8.In a small bowl, mix together cornstarch and water to make a slurry.
• STEP 9.Stir the slurry into the crock pot and cook for an additional 30 minutes, or until the gravy thickens.
• STEP 10.Serve the carne guisada hot with warm tortillas or rice.
• STEP 11.Enjoy!

Cooking Tips

• You can add additional vegetables, such as bell peppers or potatoes, to the crock pot for added flavor and texture.
• If you prefer a spicier stew, you can add chopped jalapeños or a dash of hot sauce to the skillet.
• Leftover carne guisada can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover carne guisada in an airtight container in the refrigerator.
• Reheat the carne guisada in a microwave or in a skillet over medium heat.
• Serve the reheated carne guisada with warm tortillas or rice.