Carne Guisada Recipe
Recipe By Skinny Taste
Carne guisada or latin beef stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.
4.1
16 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carne Guisada Recipe
- 0.40 teaspoon Olive oil
- 1/5 cup Scallions, chopped
- 0.60 Cloves garlic, minced
- 0.40 Small tomatoes, diced
- 0.40 tablespoon Cilantro, minced
- 0.30 pound Beef stew meat, cut into small chunks
- 0.07 cup Light beer
- 0.07 cup Water
- 1/10 teaspoon Cumin
- 1/20 teaspoon Adobo, or salt
- 1/10 teaspoon Achiote, or sazon
- 1/5 Bay leaf
- As required Salt to taste
- 2 ounce Baby red potatoes, halved or quartered
Nutrition
value
value
367
calories per serving
22 g Fat30 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein30g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium57mg
- Iron4mg
- Vitamin A760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste