Crispy Vietnamese Beef Mince Pancake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper.
• STEP 2.Heat oil in a non-stick pan over medium heat. Add the beef mixture and cook until browned and cooked through.
• STEP 3.In a separate bowl, whisk together rice flour, water, turmeric powder, and salt to make the pancake batter.
• STEP 4.Heat a non-stick pan over medium heat and add a ladleful of the pancake batter. Swirl the pan to spread the batter evenly.
• STEP 5.Cook the pancake until the edges are crispy and golden brown. Flip the pancake and cook the other side until crispy.
• STEP 6.Remove the pancake from the pan and place it on a serving plate. Top with the cooked beef mince, fresh herbs, and vegetables.
• STEP 7.Serve the crispy Vietnamese beef mince pancake with a side of dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the beef mince until it is browned and cooked through for maximum flavor.
• You can add additional vegetables like bean sprouts or shredded carrots to the pancake for extra crunch and freshness.
• The pancake batter should be thin and spreadable. Adjust the amount of water accordingly.
• Serve the pancake immediately after cooking to maintain its crispiness.

Storage and Serving

• Leftover pancake can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancake in a non-stick pan over medium heat until crispy.
• Serve the reheated pancake with fresh herbs and dipping sauce.