Ingredients For Crispy Togarashi Chicken And Sriracha Aioli Recipe
0.375 inch 2 boneless, skinless chicken breast halves, poundedthick
0.25 C flour
1 Egg, beaten
0.5 C panko breadcrumbs
1.5 teaspoon Shichimi Togarashi
Kosher salt and fresh cracked pepper
Vegetable oil, for frying
NaN See the link above
2 C romaine lettuce, thinly sliced
1 Radish, shaved on mandolin
0.5 stalk Celeryshaved on mandolin
0.5 Medium carrot, shaved on mandolin
1 Broccoli stem, cut into matchsticks
Scallions, very thinly sliced, for garnish
Nutrition value
102
calories per serving
4 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
4 g Fat
7 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
7 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
1650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
