Crispy Tenga Recipe

Cooking Directions

• STEP 1.In a large pot, boil the pig's ears until tender. This usually takes about 1-2 hours.
• STEP 2.Once tender, remove the pig's ears from the pot and let them cool. Slice them into thin strips.
• STEP 3.In a bowl, combine soy sauce, vinegar, minced garlic, salt, pepper, and other desired spices. Marinate the sliced pig's ears in this mixture for at least 30 minutes.
• STEP 4.Heat oil in a deep fryer or a large pan. Fry the marinated pig's ears in batches until they turn golden brown and crispy.
• STEP 5.Remove the crispy tenga from the oil and drain on paper towels to remove excess oil.
• STEP 6.Serve the Crispy Tenga hot with a dipping sauce of your choice, such as vinegar with chili or soy sauce with calamansi.
• STEP 7.Enjoy the crispy and flavorful Crispy Tenga as an appetizer or as a main dish with steamed rice.

Cooking Tips

• Make sure to clean the pig's ears thoroughly before boiling to remove any dirt or debris.
• To achieve maximum crispiness, make sure the oil is hot enough before frying the pig's ears.
• You can adjust the marinade ingredients according to your taste preferences. Add more spices or seasonings if desired.
• For a healthier alternative, you can also bake the marinated pig's ears in the oven instead of deep-frying them.

Storage and Serving

• Leftover Crispy Tenga can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crispy tenga in a preheated oven or toaster oven until heated through and crispy again.
• Serve the Crispy Tenga as an appetizer for parties or gatherings, or as a main dish with steamed rice and vegetables.