Crispy Szechuan Duck with Braised Napa Cabbage Recipe

Recipe By Chatelaine

To cross-hatch the duck before cooking, cut right into the fat and stop short just before the flesh. Get this szechuan duck recipe at chatelaine. Com.

4.1
22 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
Cook

ingredients serves

4
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Ingredients For Crispy Szechuan Duck with Braised Napa Cabbage Recipe

Nutrition
value
101
calories per serving
3 g Fat11 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    44 mg
  • Manganese
    2 mg
  • Phosphorus
    123 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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