Crispy Stuffed Bread Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix mashed potatoes, chopped onions, green chilies, coriander leaves, and spices.
• STEP 2.Take a bread slice, remove the crust, and flatten it with a rolling pin.
• STEP 3.Place a spoonful of the potato filling in the center of the bread slice and roll it tightly.
• STEP 4.Dip the bread roll in beaten egg and coat it with breadcrumbs.
• STEP 5.Deep fry the bread rolls until golden brown and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to seal the edges of the bread rolls properly to prevent the filling from oozing out during frying.
• You can add grated cheese or any other vegetables of your choice to the potato filling for added flavor.
• If you don't have breadcrumbs, you can crush cornflakes or poha (flattened rice) and use them as a coating.

Storage and Serving

• Crispy Stuffed Bread Rolls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (180°C) and bake the rolls for 10-15 minutes until heated through.