Crispy Skin Twice Cooked Hoisin Duck Recipe

Ingredients For Crispy Skin Twice Cooked Hoisin Duck Recipe

• 2 kilogram 1 luv a duck whole fresh duck, weighing approx. neck removed
• 2 Cloves Garlic, Finely Chopped
• 1 tablespoon Fresh Ginger, Finely Chopped
• 1 tablespoon Fresh Rosemary, Chopped
• 2 tablespoon Coarse sea salt
• 1 Lemon, halved
• 1.5 cup Hoisin sauce, divided
• 2 Medium carrots, peeled and julienned
• 0.5 cup Fresh coriander leaves
• 3 Spring onions, thinly sliced on an angle
• 2 Heads baby cos lettuce, leaves separated
• 400 gram Fresh udon noodles
• 1 tablespoon Coles olive oil
• 0.25 Brown onion, thinly sliced
• 1 tablespoon Fresh ginger, peeled and finely chopped
• 150 gram Snow peas, ends and string removed
• 1 cup Mushrooms, thinly sliced
• 2 Baby buk choy, quartered lengthwise
• 2 Spring onions, chopped
• 2 tablespoon Coles soy sauce
• 3 tablespoon Coles sweet chilli sauce
• 1 teaspoon Sesame oil