Crispy Shrimp Tacos With Peach Salsa Recipe

Ingredients For Crispy Shrimp Tacos With Peach Salsa Recipe

• For the peach salsa
• 6 Peaches, peeled pitted and diced
• 1 Medium sized red bell pepper, seeded and diced
• 1 cup Loosley packed cilantro, chopped
• 0.25 cup Finely Diced Red Onion
• 1 Jalapeno, seeded and finely diced
• 1 Clove garlic, minced
• 1 Limes, juiced
• 0.5 teaspoon Salt
• For the shrimp
• 12 ounce Peeled and de-veined shrimp, tails removed
• 0.75 cup Flour
• 2 teaspoon Salt
• 2 teaspoon Cumin
• 2 teaspoon Garlic powder
• 1 teaspoon Cayenne
• 1 teaspoon Black pepper
• 2 Eggs, beaten
• Canola Oil For Frying
• Additional salt
• Other
• 10 Small Flour Tortillas
• Lettuce, shredded
• Sour cream