Crispy Shrimp Tacos with Mango Cranberry Salsa Recipe

Ingredients For Crispy Shrimp Tacos with Mango Cranberry Salsa Recipe

• 18 ounce 1 package seapak popcorn shrimp, prepared according to package
• 1 Ripe mango, diced
• 0.5 cup Dried craisins
• 2 tablespoon Red onion, diced
• 2 tablespoon Red bell pepper, diced
• 1 tablespoon Honey
• 1 teaspoon Lime juice
• 0.25 teaspoon Salt
• 10 Small tortillas
• 2 cup Shredded cabbage
• Chopped cilantro, fresh
• 0.5 cup Greek yogurt, plain
• 1 tablespoon Thai sweet chili sauce