Ingredients For Crispy Shrimp Tacos with Mango Cranberry Salsa Recipe
18 ounce 1 package seapak popcorn shrimp, prepared according to package
1 Ripe mango, diced
0.5 cup Dried craisins
2 tablespoon Red onion, diced
2 tablespoon Red bell pepper, diced
1 tablespoon Honey
1 teaspoon Lime juice
0.25 teaspoon Salt
10 Small tortillas
2 cup Shredded cabbage
Chopped cilantro, fresh
0.5 cup Greek yogurt, plain
1 tablespoon Thai sweet chili sauce
Nutrition value
190
calories per serving
8 g Fat16 g Protein12 g Carbs2 g FiberOther
Current Totals
8 g Fat
16 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
16 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
147 mg
Iron
3 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
180 mg
Selenium
30 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment