Crispy Sesame Chicken With A Sticky Asian Sauce Recipe

Ingredients For Crispy Sesame Chicken With A Sticky Asian Sauce Recipe

• 5 tablespoon Vegetable oil
• 2 Eggs lightly beaten
• 3 tablespoon Cornflour
• 10 tablespoon Plain flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Garlic salt
• 2 teaspoon Paprika
• 3 Chicken breast fillets chopped into bite size chunks
• 1 tablespoon Sesame oil optional you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
• 2 Cloves garlic peeled and minced
• 1 tablespoon Chinese rice vinegar white wine vinegar will work too
• 2 tablespoon Honey
• 2 tablespoon Sweet chilli sauce use more or less depending on the brand and how spicy you like it
• 3 tablespoon Ketchup
• 2 tablespoon Brown sugar
• 4 tablespoon Soy sauce
• Boiled rice
• 2 tablespoon Sesame seeds
• bunch Small bunch spring onions/scallions chopped