Crispy Ramen Fritters With Avocado And Sesame Salad Recipe

Cooking Directions

• STEP 1.Cook the ramen noodles according to package instructions, then drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked ramen noodles, eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly combined.
• STEP 3.Heat oil in a large skillet over medium heat. Take spoonfuls of the ramen mixture and carefully drop them into the hot oil. Flatten them slightly with the back of the spoon to form fritters.
• STEP 4.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.
• STEP 5.In a separate bowl, combine the avocado, sesame oil, soy sauce, rice vinegar, and sesame seeds. Toss until the avocado is coated in the dressing.
• STEP 6.Serve the crispy ramen fritters with the avocado and sesame salad on the side. Enjoy!

Cooking Tips

• Make sure to rinse the cooked ramen noodles with cold water to stop the cooking process and prevent them from sticking together.
• Use a non-stick skillet or add a little extra oil to prevent the fritters from sticking to the pan.
• Feel free to add other vegetables or proteins to the ramen fritters, such as shredded carrots, green onions, or cooked chicken.
• For extra crunch, you can sprinkle some toasted sesame seeds on top of the fritters before serving.

Storage and Serving

• These crispy ramen fritters are best served immediately while they are still hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fritters, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again.