Crispy Prosciutto And Orange Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and line a baking sheet with parchment paper.
• STEP 2.Lay the prosciutto slices on the prepared baking sheet and bake for 10-12 minutes, or until crispy.
• STEP 3.In a large bowl, combine the mixed greens, orange segments, and sliced red onion.
• STEP 4.In a small bowl, whisk together the olive oil, orange juice, honey, and Dijon mustard to make the vinaigrette.
• STEP 5.Drizzle the vinaigrette over the salad and toss to combine.
• STEP 6.Top the salad with the crispy prosciutto and serve immediately.

Cooking Tips

• Make sure to keep an eye on the prosciutto while it's baking, as it can burn quickly.
• For added flavor, you can sprinkle some crumbled goat cheese or toasted almonds over the salad.
• If you prefer a vegetarian version, you can omit the prosciutto and add some grilled halloumi cheese instead.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispiness of the prosciutto.
• If you have leftovers, store the salad and the vinaigrette separately in airtight containers in the refrigerator.
• The crispy prosciutto can be stored separately in an airtight container at room temperature for up to 2 days.