Crispy Prawn Chow Mein Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, garlic, and cornstarch for 15 minutes.
• STEP 2.Heat oil in a deep pan and fry the prawns until crispy and golden brown. Remove and set aside.
• STEP 3.In the same pan, add more oil and stir-fry the garlic, ginger, and vegetables until they are cooked but still crunchy.
• STEP 4.Add the cooked noodles and toss well with the vegetables.
• STEP 5.Finally, add the crispy prawns and toss everything together.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to marinate the prawns for at least 15 minutes to enhance the flavor.
• Use a deep pan for frying the prawns to ensure they become crispy and golden brown.
• You can add your favorite vegetables like bell peppers, carrots, and mushrooms to the stir-fried noodles.
• Garnish with chopped spring onions or cilantro for added freshness and flavor.

Storage and Serving

• Crispy Prawn Chow Mein is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving to maintain the crispiness of the prawns.