Crispy Pork Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, salt, and pepper. Rub the mixture all over the pork.
• STEP 2.Place the seasoned pork in a slow cooker and cook on low for 8 hours or on high for 4 hours, until tender.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.Heat oil in a skillet over medium-high heat. Add the shredded pork and cook until crispy, about 5 minutes.
• STEP 5.Warm the tortillas in a dry skillet or in the oven.
• STEP 6.Fill each tortilla with a generous amount of the crispy pork and top with salsa, guacamole, cilantro, and any other desired toppings.
• STEP 7.Serve the crispy pork tacos immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the spice mixture overnight before cooking.
• If you don't have a slow cooker, you can also cook the pork in the oven at 325°F for 3-4 hours.
• To make the tacos even more crispy, you can lightly fry the tortillas in oil before filling them.

Storage and Serving

• Leftover crispy pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a skillet over medium heat and cook until heated through.
• Serve the crispy pork tacos with a side of Mexican rice and refried beans for a complete meal.