Crispy Pork Gyros Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the oven to 375°F (190°C).
• STEP 4.Place the marinated pork on a baking sheet and roast for about 30-40 minutes, or until the pork is crispy and cooked through.
• STEP 5.While the pork is roasting, prepare the tzatziki sauce by combining Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl.
• STEP 6.Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing it into thin strips.
• STEP 7.To assemble the gyros, warm the pita bread in a skillet or microwave.
• STEP 8.Spread a generous amount of tzatziki sauce on the pita bread, then add the sliced pork, lettuce, tomatoes, onions, and any other desired toppings.
• STEP 9.Roll up the pita bread tightly, tucking in the sides as you go.
• STEP 10.Serve the crispy pork gyros immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like parsley or mint to the marinade.
• If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes at room temperature.
• To make the pork even crispier, you can broil it for a few minutes after roasting.
• Feel free to customize your gyros with your favorite toppings such as olives, feta cheese, or hot sauce.

Storage and Serving

• Leftover pork gyros can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm the gyros in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
• Serve the gyros with extra tzatziki sauce and a side of Greek salad or fries for a complete meal.