Crispy Pork Belly Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C). Score the pork belly skin and rub with salt and pepper.
• STEP 2.Place the pork belly on a wire rack set on a baking sheet. Roast for 30 minutes until the skin is crispy.
• STEP 3.In a bowl, whisk together lime juice, fish sauce, sugar, and chili flakes. Set aside.
• STEP 4.In a large bowl, combine mixed greens, cucumber, and cherry tomatoes. Toss with the dressing.
• STEP 5.Slice the crispy pork belly and arrange on top of the salad. Serve immediately.

Cooking Tips

• Make sure to pat the pork belly dry before scoring and seasoning to ensure maximum crispiness.
• You can marinate the pork belly in a mixture of soy sauce, garlic, and ginger for extra flavor.
• Leftover pork belly salad can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the pork belly in the oven to regain crispiness.

Storage and Serving

• Serve the salad immediately as a light lunch or dinner option.
• You can garnish with additional cilantro or lime wedges for added freshness.
• Leftover pork belly salad can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the pork belly in the oven to regain crispiness.