Crispy Pork Belly Salad Recipe

Name: Crispy Pork Belly Salad Recipe
Total time: 135 min
Yield: 6
Cuisine: American

Recipe By Slurrp

This Crispy Pork Belly Salad is a flavorful and satisfying dish that combines crispy pork belly with fresh greens and a tangy dressing. The pork belly is cooked until crispy on the outside and tender on the inside, and is served on a bed of mixed greens, cucumber, and cherry tomatoes. The tangy dressing adds a burst of flavor to the salad. Serve this salad as a light lunch or dinner option.

4.2

15 Rating - Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

ingredients serves

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Ingredients For Crispy Pork Belly Salad Recipe

1 pound Pork Belly
As required Salt And Pepper To Taste
1 Juice Lime
2 tablespoon Fish Sauce
1 tablespoon Sugar
0.5 teaspoon Chili Flakes
4 cup Mixed Greens
1 Cucumber, Sliced
1 cup Cherry Tomatoes, Halved

Directions : Crispy Pork Belly Salad Recipe

Cooking Directions

STEP 1.Preheat the oven to 425掳F (220掳C). Score the pork belly skin and rub with salt and pepper.
STEP 2.Place the pork belly on a wire rack set on a baking sheet. Roast for 30 minutes until the skin is crispy.
STEP 3.In a bowl, whisk together lime juice, fish sauce, sugar, and chili flakes. Set aside.
STEP 4.In a large bowl, combine mixed greens, cucumber, and cherry tomatoes. Toss with the dressing.
STEP 5.Slice the crispy pork belly and arrange on top of the salad. Serve immediately.

Cooking Tips

Make sure to pat the pork belly dry before scoring and seasoning to ensure maximum crispiness.
You can marinate the pork belly in a mixture of soy sauce, garlic, and ginger for extra flavor.
Leftover pork belly salad can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the pork belly in the oven to regain crispiness.

Storage and Serving

Serve the salad immediately as a light lunch or dinner option.
You can garnish with additional cilantro or lime wedges for added freshness.
Leftover pork belly salad can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the pork belly in the oven to regain crispiness.

Nutrition
value

361

calories per serving

20 g Fat29 g Protein16 g Carbs1 g FiberOther

Current Totals

20 g Fat
29 g Protein
16 g Carbs
1 g Fiber

MacroNutrients

Carbs
16 g
Protein
29 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
43 mg
Iron
4 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
56 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.