Crispy Pork Belly Chicharon Recipe

Cooking Directions

• STEP 1.In a large pot, boil the pork belly with salt, pepper, and garlic until tender.
• STEP 2.Remove the pork belly from the pot and let it air-dry for a few hours or overnight.
• STEP 3.Heat oil in a deep fryer or large pan and deep-fry the pork belly until crispy and golden brown.
• STEP 4.Remove from the oil and drain on paper towels. Serve with vinegar or a spicy dipping sauce.

Cooking Tips

• Make sure to pat dry the pork belly before frying to ensure crispiness.
• You can also marinate the pork belly with your favorite spices for added flavor.
• Serve the chicharon immediately after frying for the best texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or air fryer to maintain crispiness.
• Serve as a snack or appetizer.