Crispy Parmesan Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
• STEP 3.Cut the potatoes into wedges or cubes and add them to the bowl. Toss the potatoes until they are evenly coated with the Parmesan mixture.
• STEP 4.Spread the coated potatoes in a single layer on the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
• STEP 6.Remove from the oven and let the potatoes cool for a few minutes before serving.
• STEP 7.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
• For extra crispiness, you can flip the potatoes halfway through the baking time.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover crispy Parmesan potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the crispy Parmesan potatoes as a side dish with your favorite main course, such as grilled chicken, steak, or fish.
• They also make a great appetizer for parties or gatherings.