Crispy Panko Fish With Orange Sesame Sauce Recipe

Ingredients For Crispy Panko Fish With Orange Sesame Sauce Recipe

• 1.5 pound Boneless skinless white fish fillets choose a firm white fish like cod, snapper or halibut
• 1.5 cup Seltzer water
• 1 cup Flour
• 1 tablespoon Cornstarch
• 1 teaspoon Salt
• 0.75 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 1.5 cup Panko breadcrumbs
• 3 tablespoon Sesame Seeds
• Vegetable oil with a high smoke point for frying
• 2 teaspoon Cornstarch
• 0.5 cup Freshly squeezed orange juice
• 0.33000000000000007 cup Agave nectar
• 0.25 cup Low Sodium Soy Sauce
• 2 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 0.25 teaspoon Cayenne