Crispy Old Bay Grilled Chicken Thighs Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together the Old Bay seasoning, salt, and pepper.
• STEP 3.Rub the chicken thighs with the seasoning mixture, making sure to coat them evenly.
• STEP 4.Place the chicken thighs on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the crispy Old Bay grilled chicken thighs with your favorite sides and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking and a crispy skin.
• If you prefer a spicier flavor, you can add more Old Bay seasoning or sprinkle some cayenne pepper on the chicken thighs.
• Letting the chicken thighs rest after grilling allows the juices to redistribute, resulting in a juicier and more flavorful meat.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken thighs, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the crispy Old Bay grilled chicken thighs with a side of coleslaw, corn on the cob, or a fresh green salad for a complete meal.