Crispy Kale Roasted Autumn Salad With Brie Grilled Cheese Crotouns Recipe
Recipe By HalfBaked Harvest
This salad has honestly all of my favorite foods. Butternut squash (all time favorite fall veggie), apples, crispy kale, pecans and even stinkin grilled cheese croutons.
Ingredients For Crispy Kale Roasted Autumn Salad With Brie Grilled Cheese Crotouns Recipe
1 cup small butternut squash peeled and seeded and cut into cubes
2 honeycrisp apples chopped
0.5 cup Pecans
2 teaspoon chili powder
0.75 teaspoon Cinnamon
0.5 teaspoon cayenne pepper
1 teaspoon Brown Sugar
0.5 teaspoon Salt
0.25 teaspoon Peper
1 bunch large kale torn away from stem and roughly chopped
4 tablespoon olive oil divided
2 tablespoon parmesan cheese grated
2 sliced whole grain bread
4 slices brie cheese
1 tablespoon Butter
2 cup Apple Cider
0.25 cup honey
1 tablespoon apple cider vinegar
0.25 cup olive oil
0.25 teaspoon cayenne optional
salt + pepper
Nutrition value
391
calories per serving
30 g Fat6 g Protein24 g Carbs4 g FiberOther
Current Totals
30 g Fat
6 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
6 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
242 mg
Iron
8 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment