Crispy Honey Chilli Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, cornstarch, salt, and pepper. Coat the chicken pieces in the flour mixture.
• STEP 2.Heat oil in a deep pan or wok. Fry the coated chicken pieces until they turn golden brown and crispy.
• STEP 3.In a separate pan, heat oil and add minced garlic and chopped red chillies. Stir-fry for a minute.
• STEP 4.Add soy sauce, honey, vinegar, and tomato ketchup to the pan. Mix well and let the sauce simmer for a few minutes.
• STEP 5.Add the fried chicken pieces to the sauce and toss until they are well coated. Cook for another 2-3 minutes.
• STEP 6.Garnish with sesame seeds and chopped spring onions. Serve hot as an appetizer or with steamed rice or noodles.

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
• Adjust the amount of red chillies according to your spice preference.
• For a healthier version, you can bake the chicken instead of frying it.

Storage and Serving

• Leftover crispy honey chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave before serving.
• Serve the crispy honey chilli chicken as an appetizer at parties or as a main course with steamed rice or noodles.