Crispy Fried Masala Chana Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and then boil them until they are tender.
• STEP 2.Drain the boiled chickpeas and let them cool completely.
• STEP 3.In a bowl, mix together spices like red chili powder, turmeric powder, chaat masala, and salt.
• STEP 4.Add the cooled chickpeas to the spice mixture and toss until they are well coated.
• STEP 5.Heat oil in a deep pan and fry the chickpeas in small batches until they turn crispy and golden brown.
• STEP 6.Remove the fried chickpeas from the oil and drain them on a paper towel to remove excess oil.
• STEP 7.Serve the crispy fried masala chana hot as a snack or store them in an airtight container for later use.

Cooking Tips

• Make sure to boil the chickpeas until they are tender but not mushy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For extra crunch, you can add roasted peanuts or cashews to the masala mixture.
• To make it healthier, you can also bake the chickpeas in the oven instead of deep-frying them.

Storage and Serving

• Store the crispy fried masala chana in an airtight container at room temperature.
• Serve them as a snack with a cup of tea or as a topping for salads and chaats.
• They can be enjoyed for up to a week when stored properly.