Crispy Fish Sandwich With Pineapple Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in cold water until smooth.
• STEP 2.Dip fish fillets into the batter, allowing excess to drip off. Fry in hot oil until golden brown and crispy.
• STEP 3.In another bowl, combine shredded cabbage, pineapple chunks, mayonnaise, lime juice, and salt. Mix well to combine.
• STEP 4.Spread tartar sauce on the buns. Place a crispy fish fillet on each bun and top with pineapple slaw. Serve immediately.

Cooking Tips

• Make sure the oil is hot enough before frying the fish to ensure a crispy coating.
• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• If you prefer a spicier slaw, add some chopped jalapenos or a dash of hot sauce to the pineapple slaw.

Storage and Serving

• This sandwich is best served immediately to enjoy the crispy texture of the fish.
• If you have any leftover pineapple slaw, store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the fish fillets, place them in a preheated oven at 350°F for about 10 minutes or until heated through.