Pickle lovers won't be able to get enough of this fried chicken sandwich. The chicken gets marinated in a pickle juice mixture to soak up that flavor (and moisture) and when topped with more pickles, it can't be beat.
Ingredients For Crispy Dill Pickle Chicken Sandwiches Recipe
8 ounce 2 skinless, boneless chicken breast halves, halved crosswise
1.5 cup Dill pickle brine
0.25 teaspoon Salt
0.25 teaspoon Black pepper
1 cup All purpose flour
2 tablespoon Baking powder
1 teaspoon Celery salt or garlic salt
1 teaspoon Paprika
2 cup Vegetable oil
4 Potato buns, split
Desired toppings such as leaf lettuce, dill pickles, and/or tomato slices
Copycat chick fil a sauce
Nutrition value
1558
calories per serving
141 g Fat23 g Protein67 g Carbs18 g FiberOther
Current Totals
141 g Fat
23 g Protein
67 g Carbs
18 g Fiber
MacroNutrients
Carbs
67 g
Protein
23 g
Fiber
18 g
Fats
Fat
141 g
Vitamins & Minerals
Calcium
904 mg
Iron
10 mg
Vitamin A
7986 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
