Crispy Chorizo And Potato Pizza Slab Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the chorizo over medium heat until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced potatoes and cook until golden brown and tender. Remove from the skillet and set aside.
• STEP 4.Roll out the pizza dough on the prepared baking sheet and brush with olive oil.
• STEP 5.Spread a layer of tomato sauce over the dough, leaving a border around the edges.
• STEP 6.Sprinkle the cooked chorizo and potatoes evenly over the sauce.
• STEP 7.Top with shredded mozzarella cheese and any other desired toppings.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before slicing into squares.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add sliced onions, bell peppers, or olives as additional toppings.
• If you prefer a spicier pizza, use spicy chorizo instead of regular chorizo.
• Make sure to roll out the pizza dough evenly to ensure even cooking.
• You can make the pizza dough from scratch or use store-bought dough for convenience.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the pizza slab in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza slab as a main course with a side salad, or cut it into smaller squares and serve as an appetizer or party snack.