Crispy Chicken With Champagne Vinegar Aioli Recipe

Cooking Directions

• STEP 1.In a shallow dish, mix together flour, salt, pepper, and paprika.
• STEP 2.Dip each chicken piece into the flour mixture, making sure it is evenly coated.
• STEP 3.Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
• STEP 4.In a small bowl, whisk together mayonnaise, champagne vinegar, garlic, and salt until well combined.
• STEP 5.Serve the crispy chicken with the champagne vinegar aioli on the side for dipping.
• STEP 6.Enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
• You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
• For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.

Storage and Serving

• Leftover crispy chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F for about 10-15 minutes until heated through.
• Serve the crispy chicken with a side of salad or roasted vegetables for a complete meal.