Ingredients For Crispy Chicken Banh Mi Salad Recipe
1 stalk Lemongrass white part only, finely chopped
1 tablespoon Fish sauce
1 tablespoon Light soy sauce
1 tablespoon Caster sugar
1.1 kilogram Chicken thigh cutlets, trimmed
3 Pack baby gem lettuces, leaves separated
1 Telegraph cucumber, halved, deseeded, sliced
sprig Fresh to serve
Sliced long fresh red chilli, to serve
4 Crusty bread rolls
Lime wedges, to serve
125 milliliter Rice wine vinegar
100 gram Caster sugar
1 teaspoon Salt
100 gram Shredded Carrot
80 gram Kewpie mayonnaise
Nutrition value
836
calories per serving
47 g Fat54 g Protein50 g Carbs3 g FiberOther
Current Totals
47 g Fat
54 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
54 g
Fiber
3 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
88 mg
Iron
7 mg
Vitamin A
681 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
608 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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